Iron Chef Germany….
Living in Germany is really the first time I had to really fend for myself, that is to cook my own food. In Chicago our Mom cooks most of the time, even when she has to go out somewhere she usually prepares food for us before she leaves. And, even if she didn’t we could always eat out or order some pizza from Pizza Now.
But… that isn’t the case in Pforzheim, here I cannot eat out every day, there is no cafeteria that’s open seven days a week. Here in Pforzheim I have to cook for myself! At first it was the typical college fare. read: Pasta, Macaroni, Tortellini, Spaghetti . But as time went on, I found myself cooking, not only for myself, but for Erin and Ross (an Asian guy from Hong Kong). Eventually I kinda built a reputation for myself.
Normally we hang out in the kitchen we cook food, drink tea and have fruit but last Tuesday I didn’t have the time, the next morning i would have to take my first exam. I was challenged with making finding time to study whilst making dinner, with that in mind, I think dinner on Tuesday was the best yet.
The menu.. Roasted Chicken basted in soy and honey sauce w/ zucchini and carrots and mash potatoes. I believe it was he most delicious dinner we’ve had yet, and best of all it required just minimal prep! 10 minutes to marinate the chicken, while chopping the veggies, pop it in the oven for ~ an hour and BAM! Dinner is served.
Later that night, we got a group to study for the exam, I’m feeling pretty good about it. Hopefully this will be the first in a series of Dinners i’ve prepared.
Guten Appetit!

